Fresh ingredients, bold flavours, made with love
Creamy chickpea hummus with paprika oil, toasted pine nuts, and warm flatbread.
Lightly battered squid rings with garlic aioli and lemon wedge.
Seasonal vegetable soup with fresh herbs and a drizzle of olive oil.
King prawns in a Marie Rose sauce with crisp lettuce and avocado.
Slow-cooked lamb in aromatic spices, served with saffron rice and grilled vegetables.
Fresh sea bass with citrus herb butter, roasted potatoes, and seasonal greens.
Creamy arborio rice with wild mushrooms, truffle oil, and fresh parmesan.
Tender chicken pieces in a rich, creamy tomato and spice sauce with basmati rice.
Roasted peppers filled with quinoa, chickpeas, and Mediterranean vegetables.
28-day aged ribeye with peppercorn sauce, hand-cut chips, and watercress salad.
Warm chocolate cake with a molten centre, served with vanilla ice cream.
Refreshing Alphonso mango sorbet with a hint of lime and fresh mint.
Silky panna cotta infused with saffron, topped with pistachio crumble and rose syrup.
Classic date sponge with butterscotch sauce and clotted cream.
Thick yoghurt-based mango smoothie, lightly spiced with cardamom.
Traditional masala chai with cinnamon, ginger, and cloves. Oat milk available.
Merlot from Southern France. Smooth with dark berry notes. Glass or bottle.
Freshly squeezed lemon juice with mint and a touch of honey.