Authentic cuisine crafted with fresh ingredients and cherished family recipes
Carefully crafted using the finest ingredients
Slow-cooked lamb in aromatic spices, served with saffron rice and grilled vegetables.
£18.95Fresh sea bass with citrus herb butter, roasted potatoes, and seasonal greens.
£22.50Creamy arborio rice with wild mushrooms, truffle oil, and fresh parmesan. Vegetarian.
£14.50